CONTACT: Franklin Dohanyos, Franklin Publicity, Inc.
SUSAN LAVERY OF MURPHY, TEXAS CHOSEN AS THE OCTOBER
BETTER MADE SNACK FOOD RECIPE WINNER
* Savoy Pork Tenderloin made with delicious Better Made Sour Cream and Onion Chips
DETROIT, MI – Susan Lavery of Murphy, Texas is the October Better Made Snack Foods recipe contest winner for her savory Pork Tenderloin
using crushed Better Made Sour Cream and Onion Potato Chips. Susan submitted her recipe as part of Better Made Snack Foods’ year-long recipe contest and for winning she will receive chips for a year – a sampler box every other month containing 15 bags of different delicious Better Made products. Recipes may be e-mailed to firstname.lastname@example.org or mailed to Better Made Recipe Contest, 10148 Gratiot Avenue, Detroit, MI 48213.
“This recipe is fun and easy to make, and looks elegant when served,” says Lavery. “I love using Better Made Chips as flavor boosters, allowing for unlimited opportunities in innovating and developing new and exciting flavors in some of my existing recipes. I think their different flavor combinations and superior quality chips accentuate many of my favorite recipes. Better Made Chips are my recipe builders!”
Founded in 1930 in Detroit as Cross and Peters, Better Made has developed and provided a wide variety of high quality award-winning snack foods, including flavored potato chips, potato sticks, gourmet popcorn, krinkle chips, rainbow chips, crunchy and kettle cooked chips, popcorn, pretzels, beef jerky, tortilla chips, puff stuff, pork rinds, wearable apparel, a limited edition commemorative tin filled with one pound of mouth watering original chips, and more! The family-owned company uses locally grown potatoes and trans fat-free cottonseed oil. For more information, please visit www.bettermadesnackfoods.com
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