CONTACT: Franklin Dohanyos, Franklin Publicity, Inc.
DONNA MARIE RYAN OF TOPSFIELD, MA IS MAY 2012 RECIPE WINNER FOR HER CRUNCHY MEXICAN STREET CORN
* Variation on popular Mexican staple uses Better Made Red Hot BBQ Chips
TOPSFIELD, MA – Donna Marie Ryan’s family from Topsfield MA loves spicy foods and side dishes. Her variation on Mexican Street Corn
– a staple in Mexico and the SW United States – uses Better Made Red Hot BBQ Chips and is the May 2012 winner of the Better Made Snack Foods recipe of the month contest. For winning, she will receive a sampler box containing 15 bags of different delicious Better Made products. Future recipes may be e-mailed to firstname.lastname@example.org or mailed to Better Made Recipe Contest, 10148 Gratiot Avenue, Detroit, MI 48213.
“My recipe is a variation on Mexican Street Corn, which is very popular in Mexico and in the SW part of the United States,” says Ryan. “Our family loves spicier foods and this side recipe goes well with many meals. We were looking for a great tasting spicy potato chip and came across the Better Made website. We ordered some Red Hot BBQ Chips, tried them in the recipe, and fell in love with them. We also enjoy many of the other Better Made products.”
Founded in 1930 in Detroit as Cross and Peters, Better Made has developed and provided a wide variety of high quality award-winning snack foods, including flavored potato chips, potato sticks, gourmet popcorn, krinkle chips, rainbow chips, crunchy and kettle cooked chips, popcorn, pretzels, beef jerky, tortilla chips, puff stuff, pork rinds, wearable apparel, a limited edition commemorative tin filled with one pound of mouth watering original chips, and more! The family-owned company uses locally grown potatoes and trans fat-free cottonseed oil. For more information, please visit www.bettermadesnackfoods.com
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