CONTACT: Franklin Dohanyos, Franklin Publicity, Inc.
BETTER MADE SNACK FOODS INTRODUCES NEW KANSAS CITY-STYLE DRY RUB SEASONING BLEND FOR GRILLING FOODS AND FOR A ZESTY FLAVOR ON SALADS
*New seasoning blend has a profile of sweet BBQ with a subtle hint of Paprika
DETROIT, MI – Just in time for the best part of the summer grilling season, Better Made Foods is pleased to announce it has developed a very tasty Kansas City-Style dry rub seasoning blend for chicken, pork, and beef. The new seasoning can also be sprinkled on salads and on meats after their cooked to add a little zest. It can also be used in oven prepared foods during the cold months.
The new seasoning, developed by Better Made, comes in 9 oz. bottles and contains Brown Sugar, Turbinado Sugar, Paprika, Dehydrated Garlic, Salt, Onion Powder, and Mustard Flour, has the taste profile of sweet BBQ with a subtle hint of paprika, and is made right here in Michigan. The seasoning is available on the Better Made website www.bettermadesnackfoods.com
and at the company store at 10148 Gratiot Avenue in Detroit. Better Made expects to have it in select retail stores soon.
“Better Made has such a successful following with our BBQ flavors that we wanted to be able to share it with consumers in the kitchen” says Mark Winkelman, President of Better Made Snack Foods. “It’s good on all meats and adds a little kick to a dinner salad.”
Founded in 1930 in Detroit as Cross and Peters, Better Made has developed and provided a wide variety of high quality award-winning snack foods, including flavored potato chips, potato sticks, gourmet popcorn, krinkle chips, rainbow chips, crunchy and kettle cooked chips, popcorn, pretzels, beef jerky, tortilla chips, puff stuff, pork rinds, a limited edition commemorative tin filled with one pound of mouth-watering original chips, wearables, and more! The family-owned company uses locally grown potatoes and trans fat-free cottonseed oil. For more information, please visit www.bettermadesnackfoods.com
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